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chlorine dioxide

Top 10 Benefits of Chlorine Dioxide for Food and Water Processing

Chlorine dioxide is an increasingly popular sanitizer and disinfectant for food and water processing plants due to its powerful oxidizing properties, broad pH range, and low environmental impact. It has been approved by the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) and is registered as an excellent bactericide, fungicide,

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Hydrochloric Acid (HCl) VS Citric Acid for Creating Chlorine Dioxide | Which is Better?

When it comes to creating a Chlorine Dioxide solution for your water treatment needs you are often left with two popular choices, these being either Citric Acid or Hydrochloric Acid. As it turns out, both of these will give you the result of creating a powerful molecule, Chlorine Dioxide, to safely purify your drinking water.

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