We’ve all heard about the importance of ensuring our drinking water is safe for consumption.
Chlorine dioxide is a simple way to treat drinking water.
It’s a chemical compound that is used in public water-treatment facilities to make water safe for drinking.
It’s also used to wash fruits and vegetables, as well as to remove unpleasant tastes and odors.
It’s even found in some personal hygiene products such as mouthwashes and dentistry products.
Chlorine dioxide is used in US public water systems and appears in the WHO Guidelines for Drinking-water Quality (4th edition, 2017) as a water treatment chemical.
Chlorine dioxide treats water. It is not a medicine.
It is important to note that chlorine dioxide should only ever be used as a treatment for drinking-water and never consumed on its own.
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It’s used in public water-treatment facilities, to wash fruits and vegetables, and even in hospitals and other healthcare facilities.
Used correctly, it treats water. Just make sure to always use it as a treatment for drinking-water and never consume it on its own.
Mainly resourced from www.chemicalsafetyfacts.org/chlorine-dioxide
