Top 10 Benefits of Chlorine Dioxide for Food and Water Processing
Chlorine dioxide is an increasingly popular sanitizer and disinfectant for food and water processing plants due to its powerful oxidizing properties, broad pH range, and low environmental impact. It has been approved by the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) and is registered as an excellent bactericide, fungicide, […]
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