Chlorine dioxide has been surrounded by a lot of controversy and conflicting information.
Some say it is harmful and can even cause death if ingested, while others claim it can cure a variety of diseases.
To separate fact from fiction, it is important to look at the information provided by reputable sources such as The Food and Drug Administration, the Environmental Protection Agency, and the World Health Organization.
Chlorine dioxide can be harmful if ingested in large amounts.
Just like with water, too much of anything can be harmful.
This is why it is important to use it safely and specifically as guided.
Chlorine dioxide is widely used in water treatment facilities. When added to drinking water, it kills bacteria, viruses and other parasites that can make us sick.
The Environmental Protection Agency recommends a maximum concentration of chlorine dioxide to be no greater 0.8 parts per million (ppm) when treating water for drinking.
Chlorine dioxide also has many industrial and manufacturing uses.
It is used in food and beverage production as an antimicrobial agent in water, poultry and for washing fruits and vegetables, as stated by the Food and Drug Administration.
In the medical field, chlorine dioxide is used as a sterilization agent for medical and laboratory equipment, surfaces, rooms and tools.
This helps to reduce the spread of germs and keep medical facilities clean and safe.
It is important to remember that chlorine dioxide should always be used safely and according to the instructions given by reliable sources.
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It is not a miracle cure and should not be used to treat any medical conditions.
By understanding the facts about chlorine dioxide and how to use it safely, we can ensure that it is used for its intended purposes and reduce the spread of misinformation about its use and effects.
For more information about the uses and safety of chlorine dioxide, please visit the following websites: