Chlorine dioxide has been surrounded by a lot of controversy and conflicting information.
Opinions online range widely. Here are the facts.
To separate fact from fiction, look at what public sources actually say, and read them in full.
Chlorine dioxide can be harmful if ingested in large amounts.
Just like with water, too much of anything can be harmful.
This is why it is important to use it safely and specifically as guided.
Chlorine dioxide is widely used in water treatment facilities. Water treatment plants add it to drinking water.
The Environmental Protection Agency recommends a maximum concentration of chlorine dioxide to be no greater 0.8 parts per million (ppm) when treating water for drinking.
Chlorine dioxide also has many industrial and manufacturing uses.
Food and beverage plants use it to treat process water and to wash poultry, fruits and vegetables.
It is important to remember that chlorine dioxide should always be used safely and according to the instructions given by reliable sources.
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It is not a medicine. Do not use it for any medical purpose.
By understanding the facts about chlorine dioxide and how to use it safely, we can ensure that it is used for its intended purposes and reduce the spread of misinformation about its use and effects.
For more information about the uses and safety of chlorine dioxide, please visit the following websites:
The Food and Drug Administration: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=173.300
